Forest Products and Circular Economy Strategies: A Canadian Perspective

Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste

The current linear system of production and consumption is unsustainable. In the food sector, despite the fact that valuable natural resources are intensively used to produce and distribute food products, little is done to upcycle residues generated along the supply chain. Circular economy strategies are crucial for restructuring the take-make-dispose model through the active participation of a...

Waste and circular economy

Nontimber Forest Products in the Rural Household Economy

Among the multiple outputs of forests, the category labeled nontimber forest products, or NTFPs, has drawn increased policy and research attention during the past 20 years. NTFPs have become recognized for their importance in the livelihoods of the many relatively poor households who live in or near forests, especially in the tropics. Policy concern about NTFPs takes two forms. On the one hand,...

Optimizing Canadian breast cancer screening strategies: a perspective for action.

While controversies regarding optimal breast cancer screening modalities, screening start and end ages, and screening frequencies continue to exist, additional population-based randomized trials are unlikely to be initiated to examine these concerns. Simulation models have been used to evaluate the efficacy and effectiveness of various breast cancer screening strategies, however these models we...

Landfills And The Circular Economy

Promotion of resource efficiency and development towards a circular economy is widely supported. Many products and materials that are brought into the economy contain hazardous substances. These substances may be acceptable during the consumption stage, but due to accumulation in the environment may also cause impact to human health and the environment after consumption. The primary goal of was...